Recipes

BREAKFAST
Perfect Porridge
CAKES
Lemon Poppyseed Baby Bundts
Victoria Sponge with Cherry Lime Jam
DESSERTS
Coconut Pandan Rice Pudding
Condensed Milk Lemon Puddings
Mixed Berry Meringue Roulade
PIES & TARTS
Nectacot Galette
DINNER
Slow Roasted Pork Belly with Fennel & Coriander Seed Crackling
Baked Japanese Sweet Potatoes
Mushroom Orzo
BREADS
Tomato, Basil & Rosemary Focaccia
SALADS
Baby Spinach Salad with Dates and Almonds
Warm Squash & Chickpea Salad with Tahini Lemon Dressing
SNACKS
Hummus
Bouikos
DRINKS
Agua de Jamaica

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s